Chicken & Rice Bowl with Creamy Garlic Sauce
Looking for a satisfying meal that doesn’t keep you in the kitchen too long? This Chicken & Rice Bowl recipe with Creamy Garlic Sauce delivers bold flavor in minutes. With rotisserie chicken, Minute® Basmati Rice Cups and a buttery garlic cream sauce, it’s the kind of meal that feels indulgent but takes almost no time to complete.
Ingredients
- 2 Minute Basmati Rice cups
- 1 tbsp butter
- 1½ tbsp minced garlic
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tsp salt
- 1/2 tsp black pepper
- 1 rotisserie chicken quarter
- 1 tbsp fresh parsley, chopped (optional garnish)
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Instructions
Step 1
Heat rice according to package directions.
Step 2
In a saucepan over medium heat, melt the butter. Add the garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir occasionally. Add the Parmesan, stirring until it melts and the sauce is smooth, about 4 minutes. Season with salt and pepper.
Step 3
Add rice to a bowl. Add the chicken quarter on top. Pour the sauce over the chicken. Garnish with parsley.
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The Bowl You’ll Brag About
When you’re craving comfort food but don’t have hours to cook, this Chicken & Rice Bowl with Creamy Garlic Sauce saves the day. Warm Minute Basmati Rice Cups create the perfect base, rotisserie chicken keeps prep minimal, and a silky garlic-Parmesan cream sauce ties everything together. In just five minutes, you’ll have a dish that tastes like it came out of a restaurant kitchen — minus the wait and the bill.
Why This Recipe Works
Comfort Food Made Fast
Creamy garlic chicken usually sounds like a weekend dinner project, but Minute rice flips the script. With pre-cooked rice cups and ready-to-serve rotisserie chicken, you can have the kind of meal you’d expect after a long simmer in under 10 minutes.
Balanced and Flavorful
Fluffy basmati rice pairs beautifully with juicy chicken and rich garlic sauce. You get creamy, savory, and slightly nutty notes in every bite — balanced with fresh parsley for a pop of brightness.
The Magic of Creamy Garlic Sauce
Rich and Buttery Base
Butter and garlic are the foundation, filling the kitchen with irresistible aroma before you even add the cream.
Smooth, Velvety Parmesan Finish
Parmesan melts into the sauce, giving it body and a salty, nutty edge that clings perfectly to chicken and rice.
Seasoning and Variations
Salt and pepper keep it classic, but red pepper flakes, lemon zest, or fresh herbs can take the sauce in new directions.
Why Minute Rice Makes This Recipe Work
Convenience
Hot, fluffy basmati rice in 60 seconds — no pots, no pans, no stress.
Portion Control
Each cup is a perfectly measured serving, so you get exactly what you need without leftovers you didn’t plan for.
Flexibility
Minute Rice Cups are a blank canvas, ready to take on creamy sauces, bold spices, or whatever you have in the fridge.
Tips for the Best Results
Don’t Rush the Garlic
Cook garlic just until fragrant — too long and it turns bitter.
Keep the Sauce Silky
Stir Parmesan in slowly to avoid clumps. If the sauce thickens too much, add a splash of cream or milk.
Balance the Flavors
Taste before serving. If it’s too rich, brighten it with a squeeze of lemon.
Store-Bought Rotisserie
Rotisserie chicken made at and purchased from a store helps save even more time.
Variations of the Chicken & Rice Bowl
Spicy Garlic Twist
Add red pepper flakes or a drizzle of hot sauce to kick up the heat.
Veggie-Loaded Rice Bowl
Stir steamed broccoli, spinach, or peas into the sauce for extra color and flavor.
Protein Swaps
Try turkey, shrimp, or even crispy tofu in place of chicken.
Lighter, Dairy-Free Option
Use olive oil and coconut milk instead of butter and cream. Nutritional yeast can stand in for Parmesan.
Recipe Serving Suggestions
Quick Solo Dinner
Perfect for nights when you want something comforting without spending hours in the kitchen.
Family-Style Comfort Food
Double or triple the recipe and serve in a large serving dish so everyone can dig in.
Meal Prep Bowls
Make a few portions in advance — the sauce reheats beautifully for next-day lunches.
Pro Tips:
Is Your Sauce Too Thick?
Add a little milk or broth to thin it out.
Is Your Sauce Too Thin?
Simmer for a few extra minutes until it reduces and thickens.
Flavor Too Mild?
Boost with more garlic, Parmesan, or a squeeze of lemon.
Why You’ll Keep Coming Back to This Chicken & Rice Recipe
This chicken and rice recipe is fast, flexible, and downright delicious. You’ll love how easy it is to whip up, how customizable it can be, and how satisfying it feels to eat. It’s the perfect combination of indulgent and efficient — the ultimate Minute Rice recipe.
This Chicken & Rice Bowl with Creamy Garlic Sauce is proof that you don’t need hours in the kitchen to enjoy rich, flavorful comfort food. With Minute Rice Cups, rotisserie chicken, and a simple homemade sauce, you can bring a crave-worthy dinner to the table in five minutes flat.
Chicken & Rice Bowl Recipe FAQs
Can You Reheat This Chicken & Rice Bowl Recipe Without Losing Flavor?
Yes, warm gently on the stovetop or in the microwave, adding a splash of cream or milk to loosen the sauce.
Can I make this recipe without cream?
Yes. Substitute with half-and-half or coconut milk for a lighter version.
How can I make the sauce spicier?
Add chili flakes, hot sauce, or even diced jalapeños.
Is this recipe good for meal prep?
Absolutely. Store in portions and reheat with a splash of milk to refresh the sauce.
