Easy Butter Chicken
Easy Butter Chicken, is a creamy, tomato-based dish packed with bold spices and served over Minute® Rice for a quick take on a classic favorite.
Ingredients
- 1 cup Minute Instant Basmati Rice
- 1 lb frozen grilled chicken, fully cooked and diced
- 2 tbsp butter
- 1 tsp garam masala
- 1 cup tomato puree
- 1/2 cup heavy cream
- 1/2 tsp salt
- 1 tsp sugar
- Fresh cilantro, chopped (optional garnish)
- Naan, optional
Categories
Instructions
Step 1
Prepare rice according to package directions.
Step 2
Prepare chicken according to package directions.
Step 3
In a medium pan, heat butter over medium heat. Add garlic and garam masala. Sauté for 30 seconds.
Step 4
Stir in tomato puree and salt. Simmer for 5 minutes.
Step 5
Reduce heat to low and stir in cream. Add chicken and simmer for 3 minutes. Add sugar, and garnish with cilantro. Serve with rice and naan, if using.
Categories
Butter Chicken, the Easy Way
This Easy Butter Chicken recipe brings the bold, comforting flavors of classic butter chicken to your table in just 20 minutes. With tender chicken coated in a creamy, spiced tomato sauce and served over fluffy Minute Instant Basmati Rice, this dish feels like takeout, but faster and easier to make at home. It’s rich, satisfying and perfect for cozy nights in or quick weeknight dinners.
A Shortcut to Big Flavor
Skip the long marinade or complicated spice blends. This recipe uses garam masala, tomato puree and a splash of cream to build a deeply flavorful sauce in minutes. Frozen, pre-cooked grilled chicken helps cut prep even further without sacrificing taste. Pair it with rice and naan, and you’ve got a warming dish that delivers comfort in every bite.
Why Minute Rice Works So Well
Minute Instant Basmati Rice is ready in just 5 minutes, with a light, aromatic texture that pairs perfectly with buttery sauces. It’s the ideal base to soak up every bit of this rich, savory dish, making worldly dinners faster, simpler and still incredibly satisfying.
Easy Butter Chicken Recipe FAQs
Q: Can I make this dish spicier?
Yes. Try adding a pinch of cayenne or a spoonful of chili paste to the sauce to turn up the heat.
Q: Can I use rotisserie or leftover chicken?
Absolutely. Just dice it up and add it to the sauce after the cream to warm through.
