Dubai Chocolate Rice Pudding
Looking for a trendy dessert that feels decadent yet approachable? This Dubai Chocolate Rice Pudding recipe blends silky chocolate with tender rice, inspired by the sweet, spiced flavors often found in Middle Eastern kitchens. It’s luxurious enough for a dinner party, but simple enough to whip up on a weekday with Minute® Rice.
Ingredients
- 1 cup Minute Instant Basmati Rice
- 2 cups whole milk
- 1 cup pistachio milk
- 1/4 cup sugar
- 1/4 tsp salt
- 2 eggs
- 1 tsp vanilla extract
- 1 tbsp chocolate syrup
- 2 tbsp pistachios, crushed
- 1 tbsp kataifi
- 1 tsp shaved chocolate
Instructions
Step 1
In a medium saucepan, combine rice, milk, sugar, and salt over medium-high heat. Stir frequently and bring the mixture to a gentle boil. Reduce heat to medium-low and let it simmer for about 6 minutes, stirring occasionally.
Step 2
In a small bowl, whisk the eggs with vanilla extract. Slowly stir a few spoonfuls of the hot rice mixture into the egg mixture to prevent scrambling.
Step 3
Gradually pour the egg mixture back into the saucepan while stirring constantly. Reduce heat to low and cook for 1 minute or until thickened. DO NOT BOIL.
Step 4
Remove the saucepan from the heat and let the pudding sit for 30 minutes to thicken further. Serve warm or chilled. Top with chocolate syrup, pistachios, kataifi and chocolate. Store any leftovers in the refrigerator, covered with plastic wrap.
A Global Glow-Up for Rice Pudding
If you’ve ever craved a dessert that’s rich, comforting and just a little bit exotic, this Dubai Chocolate Rice Pudding recipe is exactly what you need. It blends creamy chocolate indulgence with subtle Middle Eastern spices for a dessert that’s as unique as it is satisfying. And with Minute rice, you can enjoy this luxurious treat in a fraction of the usual time.
Why You’ll Love This Dubai Chocolate Recipe
Chocolate Meets Tradition
This recipe takes the timeless comfort of rice pudding and layers it with smooth chocolate and regional touches like cardamom, rosewater, or pistachios.
Quick Comfort Dessert
No long simmering required. Minute rice keeps the process short and sweet, so you can have dessert ready in minutes.
Perfect for Any Occasion
From a cozy night in to a festive gathering, this pudding is versatile enough to be served warm in the winter or chilled on a hot day.
What Makes This a “Dubai” Rice Pudding?
The Influence of Middle Eastern Spices
Cardamom and cinnamon bring warmth that sets it apart from Western-style puddings.
Traditional Garnishes with a Twist
Pistachios, dates and even saffron give this dessert a distinct flair.
A Global Dessert, Reimagined
Rice pudding exists around the world, but here it’s elevated with chocolate and Arabian-inspired flavors.
Why Minute Rice Makes This Recipe Work
Convenience and Speed
Skip the long simmer — with Minute rice, you can make pudding in minutes.
Perfect Texture for Pudding
It’s soft yet firm enough to hold up against the creamy chocolate base.
Consistent Results Every Time
You know what you’re getting: reliable, fluffy rice that delivers.
Dubai Chocolate Rice Pudding Flavor Profile Breakdown
Creamy and Indulgent
The chocolate base is silky and rich, coating every grain of rice.
Spiced and Fragrant
Cardamom, rosewater, or cinnamon take the flavor to the next level.
Sweet, But Balanced
Dark chocolate adds depth so it’s not overly sweet.
Serving Suggestions
- Warm and Cozy: Serve straight from the pot for ultimate comfort.
- Chilled and Refreshing: Let it cool in the fridge for a summery dessert.
- Topped Like a Showstopper: Pile on pistachios, dried fruit, or edible rose petals for a presentation-worthy finish.
Troubleshooting Common Issues
- Too Thick: Stir in more milk or cream.
- Too Thin: Simmer a few extra minutes until it thickens.
- Too Bitter: Balance with extra sugar or a bit of milk chocolate.
Why This Recipe Stands Out
It’s not just another rice pudding. This one is chocolatey, spiced and inspired by Dubai’s blend of cultures and flavors. It’s luxurious, simple and ready faster than you’d expect.
This Dubai Chocolate Rice Pudding recipe proves that dessert can be indulgent, unique and easy all at once. With Minute rice as the base and Middle Eastern flavors layered in, it’s the perfect sweet treat for any occasion. Whether you’re serving it warm and cozy on a winter night or chilled and refreshing during summer, it adapts beautifully to the moment.
What makes this recipe shine is how approachable it is. You don’t need hours in the kitchen or complicated ingredients to pull off a dessert that feels luxurious. The combination of chocolate, spice and creamy rice delivers comfort with a touch of sophistication.
From casual weeknight cravings to elegant dinner parties, this pudding earns a permanent spot in your dessert rotation. Simple enough for everyday enjoyment, but special enough to impress.
Dubai Chocolate Rice Pudding Recipe FAQs
Can I make this dairy-free?
Yes, substitute coconut or almond milk and use dairy-free chocolate.
What type of chocolate works best?
Dark chocolate gives depth, but a mix of dark and milk works beautifully too.
Can I serve it for special occasions?
Absolutely. Garnish with pistachios, dates, or edible flowers for a stunning presentation.
