Crab Sushi Bake
For a gourmet-inspired dish that’s both easy and delicious, try this Crab Sushi Bake. Creamy crab, avocado, and sticky rice come together for a flavorful meal everyone will love!
(7 votes, average: 3.29 out of 5)
Ingredients
- 2 Minute® Sticky Rice Cups
- 5 imitation crab sticks, shredded
- 1/4 cup cream cheese, softened
- 1/2 cup Japanese mayo
- 3 tbsp furikake, divided
- 1 avocado, thinly sliced
- 2 tbsp sriracha
- 2 tbsp eel sauce
- 15-20 store bought precut seaweed squares (can be flavored like teriyaki or sea salt)
Categories
Instructions
Love sushi? Then you’ll love this Crab Sushi Bake. With imitation crab, creamy avocado, and a kick of sriracha, it’s a simple yet flavorful dish that’s perfect for sharing
Step 1
Preheat oven to 375°. Heat rice according to package directions.
Step 2
In a medium bowl, fully combine imitation crab, cream cheese, and mayo.
Step 3
In a small 9.5” oven safe casserole dish, place rice in the bottom of the dish. Sprinkle furikake over top.
Step 4
Add crab mixture on top of the rice. Place in oven for 15 minutes.
Step 5
Remove from oven and lay avocado slices over top. Drizzle sriracha and eel sauce on top. Top off with remaining furikake.
Step 6
Serve with seaweed squares. Spoon a little onto each square and enjoy.
Cooking Tip
Imitation crab can be substituted with baked salmon or another protein of your choice.
Categories
A Sushi-Inspired Delight
If you’re a sushi lover looking for an easy, comforting twist on your favorite flavors, this Crab Sushi Bake is the perfect dish for you. This recipe combines the creamy goodness of shredded imitation crab, soft avocado slices, and tangy Japanese mayo, all baked together over a bed of perfectly cooked Minute® Sticky Rice. The drizzle of sriracha and eel sauce on top gives it just the right amount of heat and flavor, making it an irresistible meal or snack. It’s simple to put together and a fun way to enjoy sushi at home—no rolling required!
Fun and Customizable
The great thing about this dish is its versatility. You can easily swap the imitation crab for baked salmon or even shrimp to make it your own. Pair it with crispy seaweed squares to enjoy bite-sized portions full of flavor. And with Minute®Sticky Rice Cups, you get perfectly sticky rice that’s ready in just one minute, making this sushi bake a breeze to prepare. Whether you’re serving it for a family dinner or a fun gathering, this dish is sure to impress.
Crab Sushi Bake Recipe FAQs
1. Can I use real crab instead of imitation crab for this sushi bake?
Yes, you can substitute imitation crab with real crab meat, salmon, shrimp, or even tofu for a different protein option. Just adjust the cook time slightly if needed.
2. Can I make this sushi bake ahead of time?
Yes, you can prepare the crab mixture and layer it with the rice ahead of time. Store it in the refrigerator, and bake it when you’re . Add the avocado and sauces just before serving.
3. Can I make this sushi bake spicy?
Yes, you can add more sriracha or a dash of wasabi to the crab mixture for extra heat. Drizzling additional spicy mayo on top is also a great option!
4. How do I store leftovers of the sushi bake?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave, but note that the texture of the avocado may change slightly.
