Air Fryer Crispy Salmon Bites
When dinner needs to be fast but still exciting, these Air Fryer Crispy Salmon Bites are the answer. Bite-sized pieces of salmon get a quick toss in seasoning before entering the air fryer, where they turn golden, crispy and tender in just minutes.
The magic happens when they’re coated in sauce, a creamy blend of mayo, sweet chili and sriracha that hits all the right notes of sweet, tangy and spicy. Served over fluffy Minute® Jasmine Rice Cups, this dish feels like restaurant-style takeout made right at home. The rice is ready in just 60 seconds, so you can focus on what really matters: a meal that’s quick enough for weeknights but bold enough to impress.
Ingredients
- 1 Minute Jasmine rice cup
- 1/2 lb salmon filet, skinless and cut into bite-sized pieces
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup mayo
- 2 tbsp sweet chili sauce
- 1 tsp sriracha
- Crispy fried onions, optional garnish
Categories
Instructions
Step 1
Heat rice according to package directions. Preheat your air fryer to 400°F.
Step 2
In a bowl, toss the salmon with olive oil, salt and pepper until evenly coated.
Step 3
Place the salmon in a single layer in the air fryer basket. Cook for about 8-10 minutes or until the salmon is cooked through and crispy on the outside.
Step 4
In a separate bowl, mix together the mayo, sweet chili sauce and sriracha until smooth.
Step 5
Once the salmon is done, remove it from the air fryer and toss in the sauce until well-coated. In a bowl, place the salmon on top of the rice and garnish with the onions, if using.
Recipe Tip
Air Fryer Crispy Salmon Bites pair well with a Japanese Cucumber Salad. To prepare the salad, simply follow steps 3–5 from our Cucumber Salad with Crispy Rice recipe.
Categories
Bite-Sized Salmon, Big-Time Flavor
If you’ve been looking for a recipe that’s equal parts fun, flavorful and easy, these Air Fryer Crispy Salmon Bites are about to become your new obsession. Bite-sized pieces of salmon get air-fried until crispy on the outside and tender inside, then tossed in a creamy, sweet-heat sauce. Paired with fluffy Minute Jasmine Rice Cups, it’s a bold, quick dinner idea that’s as crave-worthy as it is convenient.
Why You’ll Love This Recipe
Quick and Easy
From prep to plate in just 15 minutes, this dish is built for busy weeknights when you want something fast without sacrificing flavor.
Flavor That Pops
The sauce is creamy, spicy, tangy and sweet all at once. It coats the crispy salmon bites in pure flavor fireworks.
Perfect Pairing with Rice
Serving over Minute Jasmine Rice Cups balances the richness of the sauce with light, fluffy rice that’s ready in 60 seconds.
The Secret Behind Sauce
Creamy Base
Mayo provides the silky texture that makes the sauce cling to every bite.
Sweet Heat Balance
Sweet chili sauce delivers tangy sweetness, while sriracha brings the kick.
Adjusting Spice Levels
Dial it down with less sriracha or turn it up with extra for a spicier punch.
Why Minute Rice Makes This Recipe Work
Convenience
Minute Jasmine Rice Cups are ready in 60 seconds, letting you focus on the fun part — the salmon.
Perfect Texture
Light and fluffy jasmine rice balances the creamy sauce and crispy bites.
Versatility
It works with any protein and sauce combo, making it a pantry must-have.
Tips for the Best Results
Cut Salmon Evenly
Uniform bite sizes help everything cook at the same rate.
Don’t Overcrowd the Basket
Give salmon space to crisp up. Cook in batches if needed.
Toss the Sauce Right Before Serving
This keeps the salmon crispy until the last bite.
Variations of Crispy Salmon Bites
Honey Garlic Salmon Bites
Swap sauce for a sticky honey garlic glaze.
Teriyaki Salmon Bites
Coat with teriyaki for an Asian-inspired twist.
Spicy Mango Salmon Bites
Blend sriracha with mango puree for tropical heat.
Shrimp Bowl Alternative
Use shrimp instead of salmon for another classic take.
Why This Recipe Deserves a Spot on Repeat
Fast, flavorful and feels like takeout — without the wait or price tag. With Minute Rice Cups, you have the perfect partner to make crispy salmon bites. They help create a fast, tasty and satisfying weeknight meal.
Salmon Bite Recipe FAQs
Can I make this recipe without an air fryer?
Yes. Bake salmon in the oven at 425°F for 12–15 minutes, then toss with sauce.
What’s the best salmon to use?
Fresh, skinless fillets cut into even chunks work best. Frozen salmon can be used if thawed and patted dry.
How do I meal prep this recipe?
Cook the salmon and store it separately from the sauce. Reheat salmon and add sauce right before serving.
Can I make the sauce ahead of time?
Yes. Store in the fridge for up to 3 days in a sealed container. Stir before using.
