Rice and Quinoa Crunch Salad
We are going nuts for this Rice and Quinoa Crunch Salad. Ready in minutes to bring with you wherever you go or to share with your friends!
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SERVES
2
TOTAL TIME
15 mins
Ingredients
- 1 bag Minute® Rice and Quinoa, uncooked
- 1 cup vegetable broth
- 1 cup Cooked chicken breast, diced
- 1/3 cup celery, Sliced
- 1/3 cup carrot, Sliced
- 1/3 cup red bell pepper, seeded and Sliced
- 1/3 cup citrus vinaigrette
- lettuce leaves
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Instructions
Prepare Rice and Quinoa according to package directions, substituting broth for water. Cool.
In a medium bowl, Combine chicken, celery, carrots, bell pepper and vinaigrette. Mix well.
Fold in Rice and Quinoa.
Serve on lettuce leaves.
We are going nuts for this Rice and Quinoa Crunch Salad. Ready in minutes to bring with you wherever you go or to share with your friends!
Categories
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