We are going nuts for this Rice and Quinoa Crunch Salad. Ready in minutes to bring with you wherever you go or to share with your friends!
Prepare Rice and Quinoa according to package directions, substituting broth for water. Cool.
In a medium bowl, Combine chicken, celery, carrots, bell pepper and vinaigrette. Mix well.
Fold in Rice and Quinoa.
Serve on lettuce leaves.
We are going nuts for this Rice and Quinoa Crunch Salad. Ready in minutes to bring with you wherever you go or to share with your friends!