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Instant-Pot Cajun Chicken Rice
Need some inspiration for dinner? This Instant-pot Cajun Chicken Rice is a tasty and nutritious meal. Megan Olson made this recipe, to see more of her recipes check out her website.
Prep Time:
-
Total Time:
30 minutes
Serves:
4
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Ingredients
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Instructions
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Add the whole chicken breasts to the Instant Pot. Sprinkle with salt, pepper, paprika, cayenne, garlic powder, oregano, parsley.
Add the diced shallot and chicken broth to the pot. Cover with the lid of the Instant Pot and set to steam or pressure cook for 25 minutes.
Set the valve to sealing. Manually release the valve after 25 minutes to let the steam out then remove the lid.
Using two forks, shred the chicken breast. It will shred easily from the steam.
To the Instant Pot, Add the carrots, peas and rice to the Insta Pot, cover with the lid of the Instant Pot and set to steam or pressure cook for 3 minutes. Set valve to sealing.
Manually release the valve after 3 minutes to let the steam out then remove the lid. Stir the ingredients together and serve.
Recipe Tips
Be sure to use canned coconut milk (found in international food aisle), not refrigerated coconut milk. Or Top rice pudding with toasted coconut, whipped cream, fresh mango, peaches, or chopped nuts
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