These savory Asian Salmon Rice Bowls with jasmine rice are made with a delicious, homemade sauce of ginger, soy sauce, maple syrup and lime juice.
This tasty Asian Salmon Rice Bowl recipe will add an Asian touch to your daily routine. Created by Sara Hadro (Honest Cooking) for Minute® Rice.
Preheat oven to 400° F.
In a small saucepan, heat 1 tablespoon olive oil over medium heat.
When oil starts to shimmer, add ginger and sauté for 1 minute.
Add soy sauce, maple syrup and lime juice. Cook until sauce starts to bubble.
Mix together cornstarch and water, pour into sauce and stir until thickened (about 3-4 minutes). Set aside.
Spray a baking pan with nonstick cooking spray. Place salmon fillets on baking pan. Pour a spoonful of sauce over each piece of salmon and save the remaining sauce to top the salmon with after it’s cooked.
Bake salmon for 15 minutes.
During the last 5 minutes of cooking time, prepare the Minute® Instant Jasmine Rice as directed on package.
In a large frying pan, heat remaining olive oil over medium-high heat. Add spinach and sauté over for 3-4 minutes, or until it starts to look wilted.
Place spinach in each bowl, top with Minute® Instant Jasmine Rice and salmon. Pour a spoonful of reserved sauce over each piece of salmon. Sprinkle with toasted sesame seeds. Serve immediately.
These savory Asian Salmon Rice Bowls come together in less than 30 minutes and are so flavorful, we guarantee they’ll be your new favorite weeknight dinner! Created by travel and food blogger Sara Hedro, these bowls offer a sweet and savory mix of flavors, perfectly paired with seared salmon and garlicky spinach.
This recipe is made 100% from scratch and doesn’t skimp on the details. However, don’t let the ingredient list intimidate you; half of these components will get mixed and simmered down in the first few minutes of preparation.
And, trust us, you won’t want to miss this sauce. Made from minced fresh ginger, soy sauce, maple syrup and lime juice, the sauce is reduced and then thickened with cornstarch and water.